Product Name
Amylase(FE-004)
Description
High concentrated fungal-α-amylase for the cleavage of α-1,4- linkages in starch. The main product of the reaction is maltose.
Food grade quality.
Applications
Degradation of all kinds of starch in the food industry.
Storage
Stored below 20°C, do not freeze.
Stability
loss of activity <10% per year to storage in prementioned conditions.
Parameters of Reaction
pH: optimum 5.0, active within pH 3.5-7.
Temperature: optimum: 45-55°C, active within 40-70°C.
Literature
12 months under said conditions
Form of Delivery
Brown liquid with typical odour
Datasheet 
