Product Name
Amylase (FE-005)
Origin
Bacillus licheniformis
Description
Thermostable bacterial amylase for the cleavage of α-1,4-linkages in starch.
Applications
Baker’s trade, brewery, saccharification of starch, treatment of textiles .
Storage
Stored below 20°C, do not freeze.
Parameters of Reaction
pH: optimum 5.5-6.5, active within pH 5.0-8.0.
Temperature: optimum: 85-90°C, active within 60-105°C.
Literature
12 months under said conditions
Activity
> 40 000 U/mL (without Calcium)
> 33 000 U/mL (with Calcium, 100 ppm)
Form of Delivery
Brown liquid with typical odour
Datasheet 
