Origin
Saccharomyces cerevisiae; non GMO-strain
Description
Invertase catalyses the hydrolysis of sucrose into glucose and fructose; food grade quality.
Applications
Invertase can be applied for any inversion of sucrose: creams, mints, truffels, invert syrup and other fondants.
Storage
Stored below 20°C, do not freeze.
Parameters of Reaction
pH-range: pH 3.0-5.0
Temperature: 40-60°C
Literature
12 months under said conditions
Form of Delivery
Cream white powder
Datasheet 
