Origin
Kluyveromyces lactis
Description
Neutral yeast-lactase, splits lactose into their monosaccharides (glucose and galactose).
Applications
Splitting of lactose (milk sugar) in milk products for special products for humans with lactose incompatibility.
Storage
Stored at 6 – 8°C, protect against light.
Parameters of Reaction
pH: optimum 6.0-7.0, active within pH 2.5-8.5.
Temperature: optimum: 45°C, active within 15-70°C.
Literature
12 months under said conditions
Form of Delivery
White-yellow liquid with typical odour
Datasheet 
