Description
Sour protease for protein degradation in mash out of flour containing material.
Applications
• Alcohol production.
• The enzyme solution is either used as the first component in the fermentation tank or continuously added to the mash feed.
Storage
Stored at 6 – 8°C, protect against light.
Parameters of Reaction
pH: optimum 3.0.
Temperature: optimum: 60°C.
Form of Delivery
Brown liquid
Datasheet 
