Product Name
Mollusks Tropomyosin ELISA Kit
Description
Mollusks Tropomyosin ELISA Kit is an Enzyme Immunoassay kit for the quantification of Mollusks Tropomyosin in food (extraction, centrifugation, dilution).
Alternate Names
C15orf13; Tropomyosin alpha-1 chain; TMSA; CMD1Y; HEL-S-265; HTM-alpha; CMH3; Tropomyosin-1; LVNC9; Alpha-tropomyosin
Notes
For laboratory research only, not for drug, diagnostic or other use.
Storage
Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
Function
Binds to actin filaments in muscle and non-muscle cells. Plays a central role, in association with the troponin complex, in the calcium dependent regulation of vertebrate striated muscle contraction. Smooth muscle contraction is regulated by interaction with caldesmon. In non-muscle cells is implicated in stabilizing cytoskeleton actin filaments.
Scientific Background
Not only because of their cross-reactivity to house dust mites and crustaceans, Mollusks represent an important group of food allergens. In this regard tropomyosin, which can be found in all common Mollusk species, is the most important protein. In cooked and uncooked Mollusk extracts this protein partly represents a high amount of total protein. For Mollusk allergic persons hidden Mollusk proteins in food are a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, Mollusk allergic persons must strictly avoid the consumption of Mollusk containing food. Cross-contamination, mostly in consequence of the production process, is often noticed. This explains why in many cases the existence of Mollusk residues in food cannot be excluded. For this reason sensitive detection systems for Mollusk residues in foodstuffs are required.
Target Species
Mollusks Tropomyosin
Sample Type
Food (extraction, centrifugation, dilution)