Waxy starch

Waxy starch

Cat#
DM-029
Product Name
Waxy starch
Product Overview
High performance waxy starch, the content of amylopectin reaches more than 95%, has the characteristics of high viscosity, high transparency, high expansion, low gelatinization temperature, weak coagulation, good water retention.
Form
Soild
Color
White
Applications
Food industry, paper industry.
Features & Benefits
The paste has the advantages of good stability, high transparency, good film forming and not easy aging.
For research or industrial raw materials, not for personal medical use!
Online Inquiry
0
Inquiry Basket