Applications
Carthamus Yellow can be widely used in instant rice & flourproducts, soda pop, fruit-flavoured beverages, beverages offruit and vegetable juice (pulp),decorative fruits and vegetables, frozen drinks (edible ice excluded), candy, topping,preserved fruits jelly, canned fruits, canned vegetables, canned eight precious porridges,imitation wine, fillings for cereal foods, salted and cured meat products,condiments, puffedfood.It can be used in liquid food to improve its heat resistance and light resistance, and canbe combined with L- ascorbic acid. It can also be used in combination with caffeic acid,rosemary, sesamol, Salvia and so on to improve its light stability.
Product Function
Its main functions are to invigorate the blood, remove stagnation, clear the meridians and release toxins. It is typically used to treat conditionssuch as high fevers and related conditions that may be caused by pathogenic heat, andto help break up blood clots. There is also anecdotal evidence that carthamus yellow caninhibit the growth of some types of cancer cells.
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