Product Name
Colour Phycocyanin Powder Algae Blue powder
Description
Phycocyanin is natural light blue colorant extracted from blue-green algea (Spirulina ).It`s good in Water-solubillity, Alcohol and lipid insoluble. Phycocyanin is one of the major pigment constituents of Spirulina, a Microalgae used in many countries as dietary supplement whose nutritional and therapeutic values have been very well documented. Phycocyanin is a blue colored natural pigment that belongs to the class of Phycobilli proteins found in Blue-Green algae. It is extracted from spirulina, widely used in food, & cosmetics,less used pharmacy (fluorescer).The US FDA approve it to use in food in 2013.
Applications
1. As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field.
2. As products of health products, it is widely used in the field of health care products.
3. As colorant and seasoning, it is mainly used as a food and beverage filed.
Advantages
1. Owning cultivation base as 100% natural material stable source, the whole process complies with GMP requirements.
2. ISO, GMP, FDA Manufacturer direct supply with powerful R&D team and advanced test centre.
3. Water and ethanol as solvent, ensures the safety of the product with no pesticide residue.
4. Used as natural health raw material cosmetic and healthy product such as mask, night scream, oral liquid, etc.
Storage
Stored in a well-closed container away from moisture and strong sunlight/heat.
Packing
1 kg-5 kg/bag, 1.2 kg/5.8 kg gross weight, packed in an aluminum foil bag inside and paper carton outside.
25 kgs/drum: 25 kgs net weight, 28 kgs gross weight. Packed in a cardboard-drum with two plastic-bags inside. (Drum Size: 510 mm high, 350 mm diameter.)
Product Function
1. Phycocyanin is a water-soluble pigment, non-toxic, pure, lovely clear, can be used as a food coloring agent, cosmetic additives.
2. Phycocyanin is a powerful anti-oxidant & anti-hydroxyl radical, protect cells against DNA damage.
3. Phycocyanin has powerful anti-inflammatory properties.
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