Product Name
Nutrition Phycocyanin With High Protein Nutrition
Description
Spirulina is a blue-green algae. It is an easily produced, non-toxic species of Arthrospira bacteria.Spirulina is often used as a vegan source of protein and vitamin B12. It is between 55-70% protein, but studies suggest it is a subpar source of B12, as the vitamin is not absorbed well after ingestion.
Spirulina Phycocyanin is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with allophycocyanin and phycoerythrin.It is an accessory pigment to chlorophyll. All phycobiliproteins are water-soluble, so they cannot exist within the membrane like carotenoids can. Instead, phycobiliproteins aggregate to form clusters that adhere to the membrane called phycobilisomes.
Applications
1. The product phycocyanin, produced by Aphanizomenon flos-aquae and Spirulina, is used in the food and beverage industry as a natural coloring agent 'Lina Blue' and is found in sweets and ice cream.
2. Phycocyanin can be used as Nutritious.
3. Phycocyanin can anti-cancer and strenthen immune system.
Advantages
1. Owning cultivation base as 100% natural material stable source, the whole process complies with GMP requirements.
2. ISO, GMP, FDA Manufacturer direct supply with powerful R&D team and advanced test centre.
Storage
Stored in a well-closed container away from moisture and strong sunlight/heat.
Packing
1 kg-5 kg/bag, 1.2 kg/5.8 kg gross weight, packed in an aluminum foil bag inside and paper carton outside.
25 kgs/drum: 25 kgs net weight, 28 kgs gross weight. Packed in a cardboard-drum with two plastic-bags inside. (Drum Size: 510 mm high, 350 mm diameter.)
Product Function
1. Rejuvenates damaged cells & bone marrow:
Improves blood flow and reduces "stickiness" and "stacking"
Rehabilitates bone marrow damaged by radiation, to produce healthy blood cells again
2. Strengthens immune system:
Enhances production of antibodies and interleukin-1 to fight infections
Inhibits cancer cells growth & spread in the body
3. Super Antioxidant & Anti Free-Radical:
Phycocyanin is a powerful anti-oxidant & anti hydroxyl radical (The most dangerous & toxic free radicals produced during chemotherapy, when exposed to hand phone radiation, deep fried foods)
Protect cells against DNA damage
4. Detoxifier and liver protector:
It has powerful anti-inflammatory properties
It has strong chelating power - to leach out heavy metals (mercury and lead) and toxins
It protects and improves liver function
Datasheet 
