Lactalbumin Hydrolysate BactoBio for Bacteriology

Lactalbumin Hydrolysate BactoBio for Bacteriology

Product Name
Lactalbumin Hydrolysate BactoBio for Bacteriology
Cat#
APH-007
Pack Size
500 g
Product Description
Hydrolysis product obtained by enzymatic degradation of the protein whey protein.
Dosage Form
Powder
Color
Light yellow to tan
Source
Bovine milk
Application
Mainly used in the preparation of tissue culture media.
Storage
Store at 8 to 25°C (Cool & dry area).
PH
6.5-7.5 (2.0 %)
Solubility
H2O: 2%, clear
For research or industrial raw materials, not for personal medical use!
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