Product Name
Special Pigment for Sauce and Marinated Products
Package
200 g/bag, 5 kg/bag and other specifications of aluminum foil bag packaging, the outer carton is 10 kg/carton. Can be packed according to customer requirements.
Description
The special pigment for stewed sauce products is a compound coloring agent made by mixing red yeast rice red pigment and monascus yellow pigment in a certain proportion.
Color
Red or reddish-brown
Properties
Red or reddish-brown powder, soluble in water, ethanol, insoluble in oil; easy to absorb moisture, caking after moisture absorption, but does not affect the use effect.
Applications
Used in Sichuan-flavored braised meat, Sichuan-flavored chicken feet, stewed meat products in sauce, stewed eggs, sauce condiments, etc.
Usage
Dissolve this product directly with water or edible alcohol according to the required amount, then add it to the ingredients for coloring, mix evenly, and adjust the dosage according to the color tone of the product.
Storage
It should be sealed and placed in a ventilated, cool and dry place, strictly protected from light and heat, and it is forbidden to mix and store with toxic substances.
Datasheet 
