Product overview
Citric acid is mainly used as acidifying agent, solubilizer, buffering agent, antioxidant, deodorization deodorization agent, flavor enhancer, gelling agent, toner. In addition, citric acid and inhibiting bacteria, protecting color, flavor, and promote the improvement of sucrose conversion effect. Citric acid also has chelating effect, can remove some harmful metal. Citric acid can prevent the oxidation caused by enzyme catalysis and metal catalyst, so as to prevent the frozen fruit color and flavor.
Datasheet 
