Mainly used in food preservatives are acidic preservative with organic acid corrosion reaction to improve the use effect. Prepared using potassium carbonate or potassium hydroxide and sorbic acid. Sorbic acid (potassium) could effectively inhibit molds, yeasts and aerobic bacteria activity, so as to achieve the effective extension of food preservation time, and maintain the original flavor of food.
For research or industrial raw materials, not for personal medical use!
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