Bacillus coagulans

Bacillus coagulans

FA-P-016

Bacillus coagulans (Bacillus coagulans), Gram-positive, belongs to the phylum Firmicutes (or Firmicutes). Bacillus coagulans belongs to the genus Bacillus taxonomically, with rod-shaped cells, gram-positive bacteria, terminal spores, and no flagell.a. It decomposes sugars to generate L-lactic acid, which is homotype lactic acid fermenting bacteria. The optimum growth temperature is 45-50℃, and the optimum pH is 6.6-7.0.

100 - 300 billion cfu/g

Keep dry and away from light, sealed and stored at the temperature -18℃ or below.

1.Effectively inhibit the growth of harmful bacteria, improve the intestinal micro-ecological environment, promote intestinal development, and enhance intestinal function.
2.Improve feed quality, promote feed digestion and absorption, and reduce feed-to-weight ratio.
3.Effectively improve the dysbacteriosis diarrhea of weaned piglets due to stress and allergic reactions.
4.It has no toxic and side effects, is safe to use, and can reduce harmful gases such as ammonia and hydrogen sulfide in the environment and improve the breeding environment.

Commonly used in health foods and functional foods:
1. Effectively inhibit the growth of harmful bacteria, improve the intestinal microecological environment, promote intestinal development, and enhance intestinal function.
2. Regulate the balance of microbial flora in the intestinal tract, improve the body's immunity and disease resistance, and reduce the occurrence of intestinal diseases.

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product