Streptococcus thermophilus

Streptococcus thermophilus

FA-P-020

Streptococcus thermophilus is derived from dairy products. It is an oxygen-consuming gram-positive bacterium with two oval-shaped cocci linked into long chains of about 0.7 to 0.9 microns. On selective media, Streptococcus thermophilus grows into beige colonies. Streptococcus thermophilus - Metabolism and Growth Streptococcus thermophilus is a homofermentative bacterium, during fermentation, it produces L-lactic acid and folic acid. Under laboratory conditions, Streptococcus thermophilus can be grown in M17 medium at 45°C under anoxic conditions.

100 - 300 billion cfu/g

Keep dry and away from light, sealed and stored at the temperature -18℃ or below.

1. Helps gut health
2. Enhance immunity
3. Anti-tumor effect
4. Anti-aging effect

1. Applied in food field
2. Applied in health product field
3. Applied in the field of feed

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product