Lactobacillus rhamnosus

Lactobacillus rhamnosus

FA-P-022

Lactobacillus rhamnosus (Lactobacillus rhamnosus) mostly exists in the intestines of humans and animals. The bacterial taxonomy belongs to the genus Lactobacillus, subspecies rhamnosus. It is a gram-positive probiotic that is anaerobic, acid-resistant and does not produce spores. . Lactobacillus rhamnosus cannot utilize lactose and can ferment a variety of monosaccharides (glucose, arabinose, maltose, etc.). Most strains can produce a small amount of soluble ammonia, but do not produce indole and hydrogen sulfide.

10 billion cfu/g - 300 billion cfu/g

White to light yellow powder

Keep dry and away from light, sealed and stored at the temperature -18℃ or below.

1. Regulate intestinal flora
2. Boost the body's immunity
3. Prevent and treat diarrhea

Food additives

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product