Product Name
Lactobacillus salivarius
Product overview
Stimulates immune cells to secrete Lactobacillus salivarius with anti-allergic-related cytokine concentration. It is a Gram-positive bacillus, does not produce spores, has no catalase, oxidase, and motility. It can grow in both aerobic and anaerobic environments. It is a facultative heterogeneous acidic strain and does not produce gas during glucose metabolism.
Cell viability
100 - 300 billion cfu/g
Storage
Keep dry and away from light, sealed and stored at the temperature -18℃ or below.
Function
1. Impair the growth and activity of harmful
2. Pathogenic bacteria, including H.pylori and salmonella;
3. Helps break down undigested protein and disengage the toxins produced by protein putrefaction
Application
1. A probiotic food composition, where in the food is any one of fermented milk, cheese, dairy beverage, and milk powder;
2. An anti-allergic composition comprising Lactobacillus salivarius that stimulates immune cells to secrete anti-allergic-related cytokine concentrations and a acceptable excipient or diluent.
Flow chart
Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product
Datasheet 
