Product Name
Ziziphus Jujuba Powder
Description
Ziziphus Jujuba Powder is made from the fruits of jujube (/ˈdʒuːdʒuːb/), sometimes Jujuba, known by the scientific name Ziziphus jujuba and also called red date, Chinese date, and Chinese jujube, which is a species in the genus Ziziphus in the buckthorn family Rhamnaceae.
The fruits are egg-shaped and orange-red or brown in color, with edible acid pulp and hard central stone. The fruit has two varieties – the wild one called Jharberi, which is small and round, while cultivated fruit is oval, fleshy, and more prominent in size. It is sweeter as compared to the smaller kind. The fruit is cooling, digestible, tonic,
Specification
10%-100%Purity, or 5:1, 10:1, 20:1, 2%, 10% Jujuboside
Appearance
Yellowish Brown Powder
Active ingredient
Saponins, Ziziphin, flavonoids which include Kaempferol 3-O-rutinoside, quercetine 3-O-robinobioside, quercetine 3-O-rutinoside, terpenoids such as colubrinic acid and alphitolic acid are the active principles that are present in the leaves and fruits of Ziziphus jujuba
Certificate
ISO22000, Halal, NON-GMO Certification, USDA and EU Organic Certificate
Application
Health-care Products, Food, Beverages, Pharmaceutical, Cosmetics, and Dietary Supplements
Features
No Additives, No Preservatives, No GMOs, No Artificial Colors
Storage
Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Datasheet 
