Wheat Oligopeptide

Wheat Oligopeptide

PAE-064

25 kg/drum

Wheat oligopeptides are proteins extracted from natural food-wheat protein powder, and then obtained by directed enzyme digestion and specific small peptide separation technology.

Wheat protein can obtain wheat oligopeptides with higher purity under the joint action of complex enzymes, and the content of amino acids in oligopeptides is higher than that before hydrolysis. In comparison, the content of hydrophobic amino acids in wheat oligopeptides increases more, and the antioxidant capacity increases with the increase of hydrophobic groups. FTIR structure analysis shows that wheat oligopeptides have characteristic absorption peaks at 1 290~1 330 cm~(-1) and 1 695~1 660 cm~(-1), indicating that wheat oligopeptides contain an α-helix structure Conformation, among them, the structural conformation of β-turn is dominant. The experiment selects the oxidation free radical scavenging ability method to verify the antioxidant ability of wheat oligopeptides.

75% oligopeptides

ISO22000, Halal, NON-GMO Certification

Beverage,Baking food,Meat food,Health products,Health wine,Feed

Inhibit the rise of cholesterol, ACE inhibition, immune regulation, anti-oxidation and other biological activities, lower blood pressure

Keep in a cool, dry, and clean place, Protect from moisture and direct light.

2 years