Product overview
Soy peptide refers to the peptide obtained by hydrolyzing soy protein by soy protein. It is mainly composed of oligopeptides composed of 3-6 amino acids, which can quickly replenish the body's nitrogen source, restore physical strength, and relieve fatigue.
Description
Soy peptides have the functions of low antigenicity, inhibition of cholesterol, promotion of lipid metabolism, and fermentation. When used in food, it can quickly replenish protein sources, eliminate fatigue and act as a bifidobacterium growth factor. Soy peptides contain a small number of macromolecular peptides, free amino acids, sugars, inorganic salts, and other components, and the relative molecular mass is below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content. Compared with soy protein, soy peptide has the physiological functions of high digestion and absorption rate, rapid energy supply, lower cholesterol, lower blood pressure, and promote fat metabolism. It has no beany taste, no protein denaturation, acidity does not precipitate, heating does not coagulate, and is easy to dissolve. It has good processing properties such as water, good fluidity, etc. It is an excellent healthy food material.
Specification
80% oligopeptides
Certificate
ISO22000, Halal, NON-GMO Certification
Application
Widely used in food: Healthcare food, Infantal food, Sports food, Skincare Products ;Feed Additives
Features
Small molecules, easy to absorb, Improve immunity;Promote fat metabolism and lose weight
Storage
Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Datasheet 
