Gene Editing Services in Brettanomyces

Brettanomyces is a genus of yeast which is important to both brewing and wind industry. And it's also potential in sustainable industrial producing. Gene editing has been widely used in basic theoretical studies and biotechnical applications. Lifeasible offers gene editing services in Brettanomyces with high-efficiency and precise method for assisting our global customers make greater breakthroughs in their studies.

Overview of Brettanomyces

Brettanomyces, also called Dekkera or Brett, is acidogenic genus of yeast. It produces large amounts of acetic acid while grown on glucose rich media under aerobic conditions. It plays important role in brewing and wine producing. Brettanomyces genomes shows various ploidy with haploid, diploid, and triploid strains.

Brettanomyces has potential for biotechnology applications. Some of them have been proved to be able to produce ethanol from xylose. Besides, Brettanomyces can ferment on broad substrate range, which can contribute to many biotechnology applications, such as reducing particular compounds from ferment product, boosting flavor of a beverage and many other applications.

There are many Brettanomyces species' genomes have been sequenced so far, which facilitates exploring the biotechnology potential of them.

Typical Strains of Brettanomyces

• Brettanomyces bruxellensis
  B. bruxellensis is considered as a spoilage microbe causing economical losses in brewing process. However, in some place, it's used to produce typical "English" taste of lager beer, as well as in wine production. In the wild, it is often found on the skins of fruit. It's demonstrated to have potential to ferment sucrose from sugarcane juice, and can be used for ethanol fuel production.
• Brettanomyces claussenii
  B. claussenii is a wild yeast of the genus Brettanomyces. It's utilized for various of purposes, including beer and wine production and ethanol fuel. Fermenting with wasted wood and agricultural residue is a potential and sustainable way to produce ethanol without using crops. B. claussenii has been proved to have ability to produce ethanol from lignocellulosic material.

Our Services

Lifeasible provides gene editing services in Brettanomyces for assisting researchers carrying on the gene functional studied in Brettanomyces, including gene knock-in and gene knock-out services. Our experienced scientists dedicate to provide trustable and satisfying services for our customers.

Gene Knock-out Services in Brettanomyces

• Markerless Single Gene Knock-out Services

In order to assist our global customers understanding the regulatory mechanism of reactions happen in Brettanomyces, Lifeasible provide site-specific gene knock-out services.

• Markerless Multiple Gene Knock-out Services

Lifeasible provides our customers multiple gene knockout services for studying gene-gene interaction and redundant gene function. Our scientists established a robust toolkit of multiple site-specific recombinases for implementing markerless multiple gene knock-out in Brettanomyces.

Gene Knock-in Services in Brettanomyces

We offer gene knock-in service in Brettanomyces for customers who need overexpressed or knocked-in yeast strains for further research.

Service Process

Advantages

Lifeasible offers our customers innovative, efficient, customer-tailored and high-quality gene editing services. And we promise to deliver the results and products on time and with high quality. We serve researchers all over the world with heart and soul. Please feel free to contact us.