Bean mung bean

More Information

Description

Used in savory and sweet dishes, whole cooked mung beans, native to the Indian subcontinent, are prepared from dried beans, commonly used without skins. Dehulled mung beans are also used to make sweet soups and are cultivated in various countries, mainly in Asia and hot, dry regions.

Note

The number of seeds per packet is only an approximation, but will not vary much. Please inquire online before placing your order.

After Sales Explanation

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