Chard rhubarb

More Information

Description

Swiss Chard with rich ruby-red leaf stalks and dark waxy green-purple leaves offers a colorful and tasty addition. The succulent mid-ribs can be cooked like asparagus, and the plant is delicious at the baby leaf stage for microgreens.

Note

The number of seeds per packet is only an approximation, but will not vary much. Please inquire online before placing your order.

After Sales Explanation

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