Fennel romanesco

More Information

Description

This summer-sown variety, with tall stems and feathery green foliage, forms large, succulent bulbs suitable for raw salads, braising, or winter casseroles, boasting a mild aniseed taste and resistance to bolting. Harvest leaves in June, bulbs from September.

Note

The number of seeds per packet is only an approximation, but will not vary much. Please inquire online before placing your order.

After Sales Explanation

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