Holboellia coriacea

More Information

Description

A robust evergreen climber originating from central China, Holboellia exhibits a profusion of extremely fragrant flowers ranging from white to pale purple in spring and early summer. Later into early winter, sizable pinkish-purple sausage-shaped fruits ripen, revealing edible white jelly-encased seeds. Introduced to the UK in 1907, this climber, with dark green leathery leaves, climbs with twining stems, proving hardy, evergreen, and suitable for various structures.

Note

The number of seeds per packet is only an approximation, but will not vary much. Please inquire online before placing your order.

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