Onion borettana

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Description

Renowned in Italy as Cipollini, this traditional variety features paper-thin, golden skin and firm flesh. With flat-shaped bulbs, its delightful sweet flavor is often savored when braised, roasted whole in the oven, or cooked with a touch of butter on the stove top. A culinary gem, it's traditionally pickled with sweet balsamic vinegar, a delicacy in Italian delicatessens.

Note

The number of seeds per packet is only an approximation, but will not vary much. Please inquire online before placing your order.

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