Pepper lhasa, F1

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Description

The compact 'Tibetan Fire' plant bears heavy sets of straight pods that mature early and continue to produce fiery fruit with a rating of 23,000 on the Scoville scale. Quickly ripening from green to deep red, this chili, commonly grown in Tibet for spicy sauces, is perfect for pot production and garden containers.

Note

The number of seeds per packet is only an approximation, but will not vary much. Please inquire online before placing your order.

After Sales Explanation

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