Sorghum bicolor

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Description

An essential gluten-free food crop in Africa, Central America, and South Asia, sorghum ranks as the "fifth-most important cereal crop worldwide"—highly adaptable and drought-tolerant, it provides grain, sweet syrup, and animal fodder, representing one of Africa's significant contributions to global agricultural diversity.

Note

The number of seeds per packet is only an approximation, but will not vary much. Please inquire online before placing your order.

After Sales Explanation

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