Squash vegetable spaghetti

More Information

Description

Upon cooking, the Chinese vegetable, technically a winter squash, unveils a tender flesh that gracefully separates into ribbons and strands, resembling spaghetti and serving as an excellent substitute across various culinary applications. Rich in folic acid, vitamin A, and beta carotene, it contributes nutritional value to dishes.

Note

The number of seeds per packet is only an approximation, but will not vary much. Please inquire online before placing your order.

After Sales Explanation

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