Specified Component of Plant Raw Material Testing

Plant components are the various chemical components in plants, such as proteins, fats, sugars, and vitamins. The content and proportion of plant components play an important role in the growth and development of plants. Lifeasible focuses on serving the fields of plant nutrition, vegetable science, food quality and safety, environmental science, human health, and other related fields, and we can provide testing services for proteins, carbohydrates, pigments, and other specific components contained in a variety of fruits, vegetables, legumes, and medicinal herbs.

Our Solutions

We can carry out the detection of many species, including various fruits, vegetables, beans, medicinal herbs, etc. Our laboratory has a mature and complete system for strict and high-standard quality control. Our accurate detection results can help plant scientists and farmers understand the growth status and metabolic characteristics of plants, formulate scientific planting plans, and improve plant productivity and quality.

The following are the testing items we provide, including but not limited to:

Testing Guidelines

• Selection of suitable testing method. We will select the appropriate plant enzyme activity and composition test method according to the actual situation to obtain accurate test results.
• Pay attention to the site and growth period when taking samples. The enzyme activity and composition of plants vary significantly among different parts and growth periods, so the appropriate part and growth period should be selected according to the actual situation when sampling.
• Sample processing should be standardized. The standardization of sample processing will directly affect the accuracy of the test results; we pay special attention to the details to ensure that the sample processing standardization.
• The test results should be analyzed in the context of the actual situation. Test results only provide some reference information. We will analyze the results according to the actual situation, combine experience and scientific knowledge, and help you develop a reasonable planting plan.

Testing Scope

• Root vegetables: radish, carrot, horseradish, sweet potato, burdock, turnip, etc.
• Stem vegetables: potato, lotus root, ginger, lettuce, wild rice, parsnip, taro, bamboo shoots, silverbeet, etc.
• Leafy vegetables: cabbage, spinach, scallions, leeks, onions, garlic, coriander, lettuce, celery, corn, amaranth, capers, etc.
• Cauliflower: cauliflower (cauliflower, cauliflower), kale, yellow cauliflower, hibiscus, etc.
• Fruits:
  Kernel fruits: apples, pears, persimmons, mangosteen, hawthorn, cherry, kiwi, dragon fruit, begonias, Luo Han Guo, figs, poppies, loquats, sago, snake fruit, etc.
  Nuclear fruits: peaches, plums, apricots, prunes, plums, jujubes, olives, lychees, longan (cinnamon), betel nut, and so on.
  Berries: grapes, mulberries, strawberries, blueberries, raspberries, blackberries, etc.
  Citrus: mandarin oranges, sugar oranges, kumquats, sweet oranges, navel oranges, pomelo, lemons, wendan, etc.
  Melon: watermelon, melon, cantaloupe, cantaloupe, papaya, etc.
  Others: pineapple, mango, durian, banana, coconut, chestnut, pomegranate, walnut, jujube, sugar cane, kiwi fruit, etc.

As an expert in crop nutrition evaluation, Lifeasible provides customers with comprehensive solutions for research on specialty ingredients of plant materials. We hope that our products and technology can satisfy our customers. We look forward to your inquiry. For more information, please contact us.