Crop Nutrient Improvement

Crop Nutrient Improvement

Improving crop nutritional value is a crucial research direction of agricultural synthetic biology. In recent years, with the improvement of people's living standards, crop nutrition improvement research has received more and more attention. Crop nutrition improvement is mainly manifested in the content and composition of crop proteins, oils, and fats, vitamins, secondary metabolites, etc.

Fig.1. Improving the nutritional value of Golden Rice through increased pro-vitamin A contentFig.1. Improving the nutritional value of Golden Rice through increased pro-vitamin A content. (Paine JA, et al., 2005)

Lifeasible is deeply involved in agricultural synthetic biology research and has many years of experience in agricultural synthetic biology related projects. Our advanced technical services can effectively improve the nutritional value of crops and provide effective solutions in crop nutrition improvement research. At the same time, our technical services help researchers to improve crop nutrition, maximize the suitability of crops in the processing process, breed high nutritional quality crop varieties for human consumption, and ensure human life and health safety.

We offer crop nutrition improvement services

We provide high-quality and effective services for improving the nutritional value of crops by increasing vitamin content, unsaturated fatty acid content, increasing anthocyanin content of fruits, improving protein composition of crops for better production and processing, and providing biosynthesis of vitamins in plants to reduce or remove unwanted secondary metabolites in crops.

We offer a variety of technical services to help improve the nutritional value of crops

As a highly innovative plant biotechnology company, Lifeasible's skilled scientists and experts are constantly exploring and developing advanced methods and technologies for improving the nutritional quality of crops. We offer various advanced technologies in our crop nutritional value improvement services to address our clients' diverse project research needs.

Fig.2. Schematic of RNAi-mediated gene silencing in eukaryotesFig.2. Schematic of RNAi-mediated gene silencing in eukaryotes. (Majumdar R, et al., 2017)

  • RNAi technology. We provide RNAi technology with specificity, high efficiency, and penetrating action characteristics, which is suitable for crop nutritional value improvement and has great potential in the opposite of crop quality traits and nutritional improvement.
  • Genetic engineering-related technologies. Our genetic engineering-related technology services are widely used in improving crop quality, and are characterized by high efficiency, cost effectiveness, and accuracy.
  • Molecular marker-assisted selection. We provide molecular marker selection-assisted selection technology with high stability, low environmental impact, and high information content, which is suitable for an in-depth understanding of crop nutritional, genetic background and accelerating research on genetic improvement of plant nutritional traits.

Lifeasible keeps up with the hot spots of synthetic biology research in agriculture, constantly developing new technologies and services, and optimizing experimental processes. We aim to help our clients customize innovative and effective solutions. We have a wide range of advanced technology platforms and a team of experienced technical experts to ensure the delivery of accurate and reliable results in the shortest possible time. At the same time, as a service company in the field of agricultural synthetic biology for many years, we are committed to providing high-quality services and customizing effective solutions for our clients. We hope to promote the progress of research in the field of agricultural synthetic biology together with our clients through sincere cooperation. If you are interested in us, please feel free to contact us.

References

  1. Paine JA, et al. (2005) Improving the nutritional value of Golden Rice through increased pro-vitamin A content. Nat Biotechnol 23(4):482-487.
  2. Majumdar R, et al. (2017) RNA Interference (RNAi) as a Potential Tool for Control of Mycotoxin Contamination in Crop Plants: Concepts and Considerations. Front Plant Sci 14:8-200.
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