Fermentation Product Testing

Fermentation, one of the oldest food processing technologies, is the process of chemical change in an organic substrate through the action of enzymes produced by microorganisms. For example, yeast enzymes convert starch and sugar into alcohol and proteins into peptides or amino acids. The fermentation process occurs in the absence of oxygen, which produces energy. The microorganisms involved in fermentation are mainly lactic acid bacteria, such as Enterococcus, Streptococcus, Streptococcus, Streptomyces, Lactobacillus and Schizosaccharomyces, as well as yeasts and molds, such as Saccharomyces cerevisiae, Saccharomyces cerevisiae, Saccharomyces cerevisiae, Groundnutella, Trichoderma, Penicillium, and Rhizoctonia. Lifeasible specializes in serving the food and feed-related sectors and can provide testing services for fermentation products in a wide variety of foods.

Our Solutions

As a food testing specialist, Lifeasible offers clients a comprehensive solution for fermentation product testing. Our fermentation products include ethanol, lactic acid, hydrogen, alternative proteins, mixed acids, butylene glycol, butyric acid, hexanoic acid, acetone-butanol-ethanol, and glyoxylate. Our laboratory has a mature and complete system with strict and high quality control standards. Our accurate test results can help you understand the hygienic status of your food products.

Below are the specifics of our fermentation product testing：

Testing Items

• Microbiological testing: total bacterial count testing, coliform testing, mold testing, salmonella testing, shigella testing, staphylococcus aureus testing, commercial sterility testing, etc.
• Total bacterial count testing: acetobacter test, non-pathogenic Corynebacterium test, Lactobacillus test, etc.
• Physical and chemical testing: fermentation activity testing, moisture testing, pH testing, ash testing, acidity testing, flavor testing, amino acid testing, volatile acid testing, water-soluble amino acid testing, peptide testing, fatty acid testing, etc.
• Hygiene testing: food additives content testing, sulfur dioxide testing, aflatoxin testing, quality testing, factory testing, etc.

Testing Scope

• Cereal fermented foods: sweet pasta sauce, rice vinegar, vinegar, rice wine, soy sauce, steamed bread, bread, buns, bakery, etc.
• Legume fermented foods: bean paste, soy sauce, tempeh, fermented bean curd, edamame, soybean meal, etc.
• Dairy fermented foods: yogurt, cheese, cheese, etc.
• Fermented vegetable foods: kimchi, sauerkraut, etc.
• Fermented alcoholic beverages: distilled spirits, yellow wine, fruit wines, beer, etc.
• Other fermented foods: liquor, kimchi, yellow wine, beer, wine, fermented feed, etc.

Our Advantages

• Short testing period, low cost, scientific and accurate testing data.
• Reliable and detailed test reports.
• Support door-to-door sampling, sending samples for testing.
• Initial inspection of small samples.

Lifeasible provides comprehensive content of fermentation product analysis and can design customized solutions according to your specific requirements. We hope that our products and technology can satisfy our customers. We look forward to your inquiry. For more information, please contact us.