Sweet proteins have a wide range of potential applications in the food industry, including natural sweeteners, flavor enhancers, and taste modulators. And it has potential health benefits, such as its ability to enhance insulin sensitivity and regulate blood sugar levels. All sweet proteins can be extracted from their natural source plants; however, the process can be time-consuming and expensive, making it challenging to obtain high yields of sweet proteins. This problem can be solved by developing sweet protein production strains, which can reduce sweet protein production costs and increase sweet protein production.
Lifeasible has world-class bioengineering technology and extensive experience in the upstream and downstream development of all microbial strains. We provide sweet protein production strains development solutions that fully meet customer needs.
Plasmid transformation and electroporation are commonly used transformation methods, which help us transfer the vector carrying the sweet protein gene into the target strain to achieve high expression of sweet protein.
The microbial strains that we can develop and produce sweet proteins such as miraculin, monellin, and thaumatin include but are not limited to the following:
Lifeasible's team of experienced experts is dedicated to providing customized and comprehensive sweet protein production strain development services to meet clients' specific needs. Our team of experts will be happy to discuss service details with you. If you need it, please feel free to contact us.
Lifeasible has established a one-stop service platform for plants. In addition to obtaining customized solutions for plant genetic engineering, customers can also conduct follow-up analysis and research on plants through our analysis platform. The analytical services we provide include but are not limited to the following:
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