Wine Testing

Wine is one of the main beverages in human life. With the continuous improvement of people's living standards, the variety of wine is also increasing. At present, there are also significant safety hazards in wine products, such as excessive additives, sweeteners in white wine, substandard quality indicators, plasticizer problems, etc. It is imperative to improve the quality of products and maximize the quality of liquor to meet consumer requirements through comprehensive and efficient testing of liquor quality. As a global best-selling commodity, wine is closely related to people's lives, and the technology for testing wine is of great relevance to control the quality of wine and improving the reputation of corporate wine.

The processes used for different types of alcoholic beverages often differ, and the standards and techniques referred to during testing also vary. Our food technology team will test all aspects of wine in strict accordance with international standards.

As a leader in wine testing, Lifeasible offers a full range of wine testing solutions to meet the daily control and risk identification needs of wine products, ensure product compliance, reduce our own risk, and ensure food safety. Our laboratory can test all items, including all years of sampling and monitoring, with a testing cycle of 5-7 business days. Our wine testing services include but are not limited to.

• Wine Physical and Chemical Testing
  
  • General testing, including sensory testing, moisture, alcohol content (net), pH, etc.
  • Acid testing (total volatile acids) and ester testing (total esters).
  • Other testing, including dry leachate, solids, and foaminess.
• Wine Hygiene Testing
  
  • Methanol, formaldehyde, miscellaneous alcohol oil testing, including n-propanol, isobutanol, isoamyl alcohol, reactive amyl alcohol, phenylethyl alcohol, and other compounds.
  • Plasticizer testing.
  • Heavy metal testing, including lead, mercury, cadmium, etc.
  • Cyanide testing.
  • Sulfur dioxide testing.
  • Food additive testing, such as flavor modifiers (sweetener, sorbic acid, sodium saccharin, dehydroacetic acid (sodium dehydroacetate), benzoic acid (sodium benzoate), sucralose, etc.
  • Synthetic colorants testing include lemon yellow, sunset yellow, carmine, amaranth red, bright blue, new red, erythrosine, and temptation red.
  • Preservative testing, such as dehydroacetic acid.
• Wine Microbiology Testing
  
  • Total number of bacteria.
  • Metabolic toxin detection, such as ochratoxin A.
• Wine Nutrient Testing
  
  • Energy-related components testing, including protein, fat (saturated fatty acids, unsaturated fatty acids), carbohydrates, total carbohydrates, total sugars, etc.
  • Nutrient element testing, such as sodium, calcium, iron, and selenium.
  • Vitamin testing, such as vitamin A and vitamin C.
  • Health-related components testing, such as cholesterol, trans fat, dietary fiber, saturated fat, and crude fiber.
  • Others (moisture, ash, and tannin testing).
• Wine Composition Analysis
  
  • Full-component analysis, principal component analysis, qualitative and quantitative testing.
  • Unknown substance detection.
  • Formula proportion detection (formula reduction).
  • Extracts analysis.
  • Analysis and determination of off-flavor substances.
  • Determination of flavor substances.

The Types of Wine We Can Test

• Fermented wine: yellow wine, beer, fruit wine, wine, plum wine, hawthorn wine, sweet wine, milk wine, osmanthus wine, lychee wine, etc.
• Distilled wine: white wine (strong spiced white wine, clear spiced white wine, soy spiced white wine), brandy, whiskey, soju, vodka, brandy, rice wine, sorghum wine, etc.
• Prepared wine: dew wine, health wine, medicinal wine, wolfberry wine, medicinal wine, champagne, sparkling wine, sparkling wine, three whip wine, wormwood wine, etc.
• Other liquors: imported liquors, export liquors, alcoholic beverages, wine malt, wine lees, edible alcohol, etc.

Considering all wine testing parameters, we test almost all types of teas and perform step-by-step analysis according to procedures and set criteria. We can continuously measure hazards and continuously improve processes. Our services or solutions are popular in wine production, distribution and trading activities, and scientific research. We look forward to working with you, and you will benefit from our one-stop service, from testing and reporting to the highest standard of post-analysis. For more information or to discuss in detail, please contact us.