Algae

Spirulina Liquid Extract is a Dark blue liquid with a characteristic seaweed odor. It is extracted by means of concentration, centrifugation, filtration, compound, and other mild physical methods. In those processes, only water is added as additives throughout the process.

The Marine Algae Culture Starter Kit is a great way to culture your own algae at home! Great for marine or brackish environment. These algae are suitable for feeding rotifers, copepods, amphipods, fish larvae, bivalves corals, and many others.

Spirulina is a rare algae organism that existed on Earth 3.5 billion years ago and is a natural superfood. Spirulina belongs to the family of Chlamydomonas, with filamentous bodies, spiral-shaped filaments, without horizontal septum, blue-green. The filaments are 4~5 microns wide and 400~600 microns long. Spirulina is currently the most nutrient-rich and comprehensive organism in nature. It is high in protein, low in fat, low in sugar, and rich in fiber, protein, vitamins (including vitamins a, b1, b2, b6, and k), essential minerals (including iron, calcium, and magnesium), amino acids, and fatty acids. It is easy to use through physical processing into powders, pressed tablets, etc.

Spirulina Liquid Extract is an upgraded version of powdered phycocyanin, while it's more convenient to use. The natural blue food dye is a blue honey-like liquid with features of fasting-dissolving, no dust flying, and easy to use.

The phycocyanin is easily soluble in water, and the addition of less than 1% phycocyanin can make the beverage appear blue. At present, phycocyanin, as a natural blue pigment, has been used by many manufacturers in beverages and foods.

Spirulina is a blue-green algae that is high in nutrients and considered one of nature's greatest Superfoods.

Spirulina is a blue-green algae that is usually consumed either in powder form or as a supplement. Spirulina is known as a nutrient-dense food as it is packed full of vitamins, including vitamins A, C, E and B vitamins, as well as a whole host of minerals such as calcium, magnesium, zinc and selenium.

Natural spirulina has a certain fishy smell, and some people dislike it. However, when mixed with spirulina in juice or smoothies, this odor will fade or even disappear. With the advancement of process technology, the phycocyanin extracted now has no fishy smell. Although green and blue can be found in spirulina, phycocyanin is more widely used. As a natural pigment, phycocyanin can be 100% dissolved in water, and the dissolved solution in water is well dispersed, without particles and precipitation. In addition, phycocyanin is a high-quality plant protein that is easily absorbed by the body. However, a common problem with natural pigments is poor stability. When using phycocyanin as a beverage pigment, the temperature should be considered, and it is best to apply it to cold drinks. Under continuous illumination, phycocyanin is also easily affected, so avoid strong light exposure, otherwise the color will become lighter with time.