Chrysanthemum morifolium is a perennial herb in the Asteraceae family. Chrysanthemum has many different colors and forms and is a famous ornamental flower. Chrysanthemum is rich in nutrients, including inulin, amino acids, flavonoids, and trace amounts of vitamin B1. The dried heads of chrysanthemum flowers are generally used as medicine to treat colds, detoxify and lower blood pressure. However, with the improvement in living standards, people have higher requirements for the quality of chrysanthemum products. By introducing genetic engineering means to the breeding process of chrysanthemums, it is important for the targeted transformation of chrysanthemum traits. Presently, genetic modifications for chrysanthemums are also emerging, mainly including petal morphology, flower color, and improved resistance.
Lifeasible's expert team has developed a well-established chrysanthemum genetic transformation platform that can allow for targeted improvement of chrysanthemum traits on a large scale in a short period of time. Our versatile transgenic platform is based on the Agrobacterium transformation method, where T-DNA is inserted into the chrysanthemum genome by Agrobacterium carrying the target gene vector. Then PCR-based identification screening is required to determine whether the experiment is successful. The only positive seedlings that can be verified are those that meet quality standards and are ultimately provided to customers. Our experts will take care of the whole experimental process, from vector construction to obtaining positive transgenic plants; you just need to submit samples as required and then wait patiently for the results. In addition, you can choose the vector construction service you need from the following links.
Customers can provide constructed chrysanthemum transformation vectors directly, and Lifeasible also offers vector construction services.
| Concentration | Volume | Other requirements |
| 80-100 ng/μL | ≥10 μL | no degradation & no contamination |
| Bacterial broth | Bacterial plate |
| Bacterial broth up to 1-year-old, preserved in glycerol | Bacterial plate activated within one week |
*For special varieties and customized services, the experiment time and the number of seeds needed may be increased. For this, please contact our staff for more information.
*Plasmids, E. coli, and Agrobacterium require cryopreservation and mailing under dry ice to avoid degradation, inactivation, and impact on experimental results.
*The strains, vectors, and receptor materials used in the experiment can be saved for free for half a year for customers, and you can pick them up at any time if you need them.
The method of chrysanthemum's genetic transformation service is standardized, and equipped with experienced experts responsible for project consultation, vector construction, plasmid transformation, experimental design, professional operation, progress report, and after-sales issues. We will promptly remind our customers of the key points of the experiment and also report the results of the current stage of the experiment to you regularly. So you are not involved in the process, but you are always informed about the progress of your experiments. Our one-stop service is aimed at reducing the burden of your research and saving you time. You can completely relax and focus on other, more important aspects of your research.
Lifeasible's experts have comprehensive knowledge and years of experience in solving technical problems and challenges in Chrysanthemum morifolium transformation. We can provide customized solutions to help you study a wide range of chrysanthemum varieties. Our services guarantee the success of your project. For more information or any inquiry needs, please feel free to contact us.
Lifeasible has established a one-stop service platform for plants. In addition to obtaining customized solutions for plant genetic engineering, customers can also conduct follow-up analysis and research on plants through our analysis platform. The analytical services we provide include but are not limited to the following:
