Determination of Other Organic Compounds

Determination of Other Organic Compounds

Fat, protein, and sugar are the main organic compounds contained in milk and milk products. These organic compounds constitute the main nutrients of milk and milk products. In addition to these compounds, other organic compounds are also involved, including vitamins, Maillard reaction products, urea, etc. Lifeasible offers services to help determine vitamins, Maillard reaction products, urea, and other organics in milk and milk products.

Our Services

Determination of other organic compounds – vitamins.

Determination of vitamins

Vitamins are also essential for human nutrition. We offer services to help determine the contents of multiple vitamins in milk and milk products. We help determine vitamins by various methods, including chromatographic, electrophoretic, fluorometric, and immunoassay methods.

Determination of other organic compounds – furosine.

Determination of furosine

Furosine is not present in raw milk. It is produced by the heat treatment of milk and is a product that marks the initial stage of the Maillard reaction. Its content can reflect the level of heat treatment of milk. We help determine furosine using IP-RP HPLC with UV detection at 280 nm.

Determination of other organic compounds – urea.

Determination of urea

Urea is naturally present in milk. Deviations in the urea content of sample milk from normal milk can be used to indicate milk adulteration.  We offer several methods to help detect urea in milk, including the enzymatic method using the difference in pH. The enzymatic method combined with gas chromatography, the enzymatic method combined with a piezoelectric sensor, the Kjeldahl method, and the near-infrared Raman spectroscopy method.

Service Flow

Service flow for determination of other organic compounds - Lifeasible.

Our Advantages

Professional determination methods

For the determination of vitamins and urea, we master multiple determination methods. These methods can be used to meet different determination needs.

Highly trained testing technicians

Our testing technicians have undergone rigorous training before participating in testing services. They are skillful and efficient.

International standard certification

Our laboratories comply with the international standard ISO 17025.

Lifeasible has the expertise to serve the testing of organic compounds in milk and milk products, including fat, protein, sugar, vitamins, furosine, and urea. Please contact us to provide you with relevant testing services.

For research or industrial raw materials, not for personal medical use!
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