Additives are widely used in different stages of food and wine production and have a wide range of uses. Food additives include flavorings, colorings, texture modifiers, nutrients, and preservatives. They are commonly used in food and beverage production to improve appearance, extend shelf life, aid production, confer health benefits and meet consumer expectations. Compared to other industries, only a few additives are allowed in the wine industry. For example, flavor additives are typically used to enhance the aroma and flavor of food and beverages, while adding flavoring agents to wine violates the legal definition of wine. To date, the acceptance and attitude of wine consumers toward additives used in wine production have not been determined.
There are many different additives in the wine field, some of which have been used for centuries without any adverse effects. The purpose of these additives is not to adulterate, but to stabilize the wine, improve its quality, and/or prevent spoilage. However, adding prohibited substances to wine is known as adulteration or fraud. Wine producers need to comply with strict regulations on the use of additives in the winemaking process. As one of the world's leading wine hygiene testing service providers, Lifeasible offers professional food additive testing solutions to detect various food additives, such as colorants, sweeteners, and preservatives in wine. Our laboratory will perform tests in strict compliance with international standards and provide reliable analytical results.
We offer proven standard methods and other methods to test wine food additives for our customers. Our solutions meet the need for fast, simple, and accurate determination of food additives in large quantities of wine.
| Food Additives Testing Items in Wine | Food Additives in Wine | Food Additives Testing Methods in Wine |
| Flavor Modifiers Testing in Wine | Sweeteners, sorbic acid, sodium saccharin, dehydroacetic acid (sodium dehydroacetate), benzoic acid (sodium benzoate), sucralose, etc. |
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| Synthetic Colorants Testing in Wine | Lemon yellow, sunset yellow, carmine, amaranth red, bright blue, new red, erythrosine, temptation red, etc. | |
| Preservatives Testing in Wine | Butyl hydroxyanisole, dehydroacetic acid, etc. |
Our solutions for food additive testing in wine have excellent reproducibility and accuracy for different types of wines, and the results fully comply with the standards. We aim to meet the requirements of simultaneous detection of multiple additives in various wines. Some of our methods are easy to use, fast and efficient, with high accuracy, making them a reliable choice. If you are interested in our solutions, please contact us for technical consultation and quotation.
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