Today's milk and milk product markets are highly competitive, and it is necessary to improve the quality of milk and milk products to gain higher marketability to increase the profitability of dairy farmers and milk processors. The quality of milk and milk products can be improved, in four ways, including improving the safety, nutritional value, taste, and smell, and added value (such as special health benefits) of milk and milk products. Lifeasible offers various testing services to help test these four aspects of milk and milk products to help improve the quality of milk and milk products.
We offer services to help test milk and milk products for safety, nutritional value, taste, smell, and added value. We also provide test reports to improve the quality of milk and milk products.
Safety test
We help test multiple samples from the milk and milk product production process to help determine the production steps that affect safety. We help detect harmful substances in milk and milk and determine their levels. We also help detect harmful microorganisms in milk and milk products.
Nutritional assessment
We help evaluate the nutritional value of milk and milk products through tests. The main items we help evaluate are essential amino acids, essential fatty acids, polyunsaturated fatty acids, essential trace elements, vitamins, total protein content, total fat content, trans fatty acids, and cholesterol. We provide comprehensive nutritional value assessment or determine nutritional-associated components according to the client's needs.
Taste and smell test
We assist with using electronic nose and electronic tongue devices to evaluate the smell and taste of milk and milk products. Customers can provide ideal reference products to support the evaluation by the electronic nose and electronic tongue.
Added value test
The scope of this testing is determined according to the client's needs.
Some milk and milk products with specific health benefits are very attractive to people with special health needs. For people who are lactose intolerant, those products that do not contain any lactose have a higher health value. For those who want to reduce their blood pressure with milk and milk products, those products containing higher angiotensin-converting enzyme inhibitor (ACE-I) bioactive peptides are more valuable. We offer services to help detect the content or activity of such added value-related substances.
Probiotic is an important added value to milk products. We offer a dedicated service to help use probiotics to give added value to milk products. Please click for more information.
Others
In addition to the above main quality optimization directions, we also help determine the physical and chemical properties of milk and milk products to help optimize the physical and chemical properties of the products, including water solubility, coffee solubility, pH, acidity, and antioxidant properties.
The processing of milk and milk products can result in nutrient loss, contamination by bacteria, and poor taste or texture. We offer services to help detect changes in the properties of milk and milk products during processing, which can help optimize milk processing and improve the quality of milk and milk products. Lifeasible's leading level of milk testing can be extremely helpful in improving the quality of milk and milk products. Feel free to contact us to serve you.
Reference
Lifeasible has established a one-stop service platform for plants. In addition to obtaining customized solutions for plant genetic engineering, customers can also conduct follow-up analysis and research on plants through our analysis platform. The analytical services we provide include but are not limited to the following:
