Mushrooms hold considerable potential as a significant source of potential medicinal and food product development. Mushrooms are delicious home-cooked dishes, precious ingredients, and traditional medicinal materials. In recent years, mushrooms have set off a health craze owing to their rich nutrition and high medicinal value, and have become a popular "super food" and a source of drug research for many diseases. Mushrooms belong to the fungal kingdom and keep pace with other biological categories, and their magical effects are not limited to unique color, fragrance, and medicinal value. They can also be used to make compost, which can be used in agriculture as feed additives, soil conditioners, repair materials, and organic fertilizers. The application of mushrooms in food, agriculture, and medicine may provide new ideas for the sustainable development of human beings.
Our Services
Lifeasible has been committed to the application research service of mushroom products, empowering the mushroom industry with new perspectives and science and technology, and providing customers with more abundant mushroom choices. After years of hard work, based on the characteristics and value of mushrooms, we have developed applied research services in various fields of mushrooms, including mushroom food development, drug research and development, and mushroom composting applications. If you have requirements for new applications of mushrooms in other aspects, you can also contact us to customize detailed application research services. Our services include but are not limited to the following:
Mushrooms have been savored as a delicacy for centuries. They are a great source of protein, amino acids, vitamins, and minerals while being low in fat. Edible mushrooms are not only tasty but also packed with nutrients and medicinal benefits. They are often considered a healthy food option and are frequently included in various food and drink items such as flavor enhancers, meat substitutes, and nutritional supplements to enrich their quality and health benefits.
Edible fungus waste is the culture material after cultivating edible fungi. With the expansion of the production scale of edible fungi in recent years, the output of fungus residue has increased significantly. They are versatile due to their nutritional richness and high reuse value. It can be used as fertilizer or compost raw material, seedling raising substrate, feed additive, edible fungus cultivation raw material, ecological environment restoration material, etc.
Mushrooms are widely used in medicine for their medicinal properties. They possess powerful medicinal properties such as antioxidant, anti-inflammatory, anticancer, immunomodulatory, antibacterial, hepatoprotective, and antidiabetic. It was used by humans as medicine 5,000 years ago. Fruiting bodies of dried mycelial biomass extracts of different mushrooms have been reported to be excellent sources of therapeutic compounds.
Advantages of Our Services
- Our mushrooms are artificially cultivated by our own company, with stable sources and controllable quality. This ensures the reproducibility and quality consistency of research on mushroom applications such as mushroom food, pharmaceuticals, cosmetics, and nutraceuticals.
- Our company has been committed to the field of mushroom-applied research for many years, and we have mature products in many fields, so our mushroom-applied research service is more worthy of your trust.
- The composition of the mushroom matrix produced by our submerged culture and semi-solid fermentation technology is stable, and the proportion of the mushroom matrix can be artificially adjusted according to the application research direction, so as to quickly and directionally meet the application research of mushroom composting.
Contact Us
Lifeasible provides applied research services on mushrooms in multiple fields. Our mushroom application research service can provide new ideas and solutions for the development and application of new mushroom products in the fields of food, medicine, cosmetics, health care products, and agriculture. For more application information or to discuss these in detail, please contact us.
References
- Waktola, G.; Temesgen, T. Application of mushroom as food and medicine. Advances in Biotechnology & Microbiology. 2018, 11(3): 10-19080.
- Elkhateeb, W.; et al. Infrequent current and potential applications of mushrooms. Advances in Macrofungi: Industrial Avenues and Prospects. CRC Press, 2021.
For research use only, not for clinical use.
