Plant-Based Meat

As the world's population grows, so does the demand for reliable protein sources, with meat being considered a good source of high-biological value protein. Although beneficial to consumer satisfaction, meat is unsustainable, and intensive meat production has negative externalities on public health, the environment, and animal welfare. In Western countries, the shift towards diets that reduce meat consumption requires healthy and tasty meat-free foods. With this trend, the market has turned to plant proteins such as pulses, wheat gluten, and soya protein, which are processed into meat-like products known as plant-based meat products. These products approach certain aesthetic qualities, such as texture, flavor, and color, as well as nutritional properties specific to the type of meat. Compared to meat products, plant-based meats largely offer consumers a more sustainable and environmentally friendly range of meat alternatives.

Solutions

While a large proportion of people choose to eat plant-based meat for animal welfare or environmental reasons, many people choose these protein sources because they believe it is healthier than eating a piece of chicken, steak, or other meat. The plant-based meat market has experienced significant growth. Lifeasible, as a leading biotechnology company with the most advanced critical technologies for plant-based meat production, offers consumers and manufacturers comprehensive plant-based meat production services to develop plant-based proteins with the desired properties for plant-based meat products, such as the required amino acid profile, denaturing temperature, texture, flavor and shelf life.

In addition, our experts are dedicated to providing you with tailor-made solutions for improving the organoleptic properties of plant-based meat. Our goal is to help our customers produce plant-based meat products with a similar flavor, texture, and appearance to conventional meat but without any animal product ingredients. We will work closely with you to design customized solutions to enhance the quality of the final product, improve appearance and flavor, and further research to ensure chemical safety. Lifeasible offers the following plant-based meat services.

• Selection of Plant-Based Meat Sources
• Extraction and Separation of Plant-Based Meat Proteins
• Modification of Plant-Based Meat Proteins
• Formulation of Plant-Based Meat
• Manufacturing of Plant-Based Meat
• Flavor Improvement of Plant-Based Meat
• Measurement of Flavor Quality of Plant-Based Meat

Production Steps of Plant-Based Meats

(1) We choose crops as the source of our raw materials.

(2) We process these crops to remove the plant parts that we don't want. At this stage, we end up with the protein, fat, and fiber components that will become our plant-based meat products.

(3) We mix the desired ingredients together. This ingredient mixture then goes through a manufacturing process to create the muscle-like texture needed for meat.

Advantages of Plant-Based Meat

• Has a positive impact on animal welfare, the environment, and public health.
• Helps reduce the risk of many chronic diseases.
• Increases your intake of fiber, vitamins, minerals, and compounds.
• Provides meat-like taste, texture, and versatility.
• Works well for people who don't want to eat animal products.

You will benefit from our one-stop service from testing and reporting to the highest standard of post-analysis. Our experienced team of experts can help with technical issues in the production of plant-based meat. Feel free to contact us for a quote.