Food industry is a multiple, complex and global network. Appling the modern biotechnology in production of food ingredients and food additives can meet demands of customers, such as low calorie, gluten free, etc.
Currently, many processes of food production rely on the fermentation of microorganisms, such as beer, wine, alcoholic beverage, yogurt and soybean souse. Besides, enzymes also play important role covering food production, food processing, and food preservation.
Some strains of cyanobacteria are good source of vitamin complex and nicotinic acid, as well as proteins and fiber. Besides, cyanobacteria are also source of phycobilin, chlorophyll A and carotenoids, which is utilized as food pigment. Diet based on cyanobacteria production contribute to reduce cholesterol and triglyceride levels.
With gene editing technology, cyanobacteria can be genetically modified to produce compounds they don't naturally produce, and they can also be edited to accumulate more nutrition like protein, fatty acid, carbohydrate and microelements.
Plant plays important role in food industry, from traditional agricultural cultivation to modern industrial production. Long time ago, human being domesticated plants for cultivating and consumption. With the rapid development of technology, plants are utilized to produce food with better flavor and better quality.
In last few decades, plant cell and tissue cultures stand out conspicuously in many manufacturing industries, including food industry, drug industry and cosmetics industry. So-called cell agriculture is utilizing plant cell and tissue cultures to produce food with higher nutritional value. With gene editing technology, plant can be modified to produce compounds they don't naturally produce. Besides, nutritive value will be increased with gene editing technology as well, such as proteins, fatty acids, carbohydrate, microelements.
Thousands of years ago, yeasts were utilized in food producing like baking and brewing. They can ferment with organic compounds like sugars. In order to improve the quality, fragrance, nutritive valve and other features, many biological tools have been established, such as metabolic modified strains with traits of producing valuable compound, industrial enzymes and optimized producing efficiency.
With advanced and mature gene editing platform RecoNase™, Lifeasible offers services including gene knock-in and gene knock-out in cyanobacteria, chloroplast and yeast. Our experienced scientists have established efficient and high-precision gene editing toolkit, in which our customers can get satisfying results on time. Please feel free to contact us, get started with our professional services.