Improving Agronomic Traits

Increasing crop yield is the issue that breeders pay most attention on throughout the existence of agriculture. In view of the constant growth population all over the word, this issue is becoming more and more relevant.

Plant accumulates organic matters mainly through photosynthesis, which happens in chloroplasts. Due to the rapid development of molecular biological tools, exogenous genes can be introduced into chloroplast genome, as well as duplication and deletion of endogenous genes. Plants are genetically modified to accumulate more useful compounds and products they don't naturally produce.

SHarvest

Compared with nuclear genome, chloroplast genome has advantages, including high-level expression of exogenous genes, muti-gene expression and avoiding damage from compound accumulation. Additionally, in most flowering plants, chloroplasts are not inherited from the male parent, which means transgenes can't be disseminated by pollen and will not bring potential genetic pollution.

Agronomic Traits Have been Improved with Gene Editing

Shelf Life

  • Tomato is the first crops being genetically modified to have longer shelf life. With this trait, there were less loss during transportation and tomatoes can be stored longer.
  • Potato is genetically modified to prevent bruising.
  • Gene silence was applied in apple to reduce expression of polyphenol oxidase (PPO), which prevents browning of the fruit.

Nutritional Value

  • Yield of rice was improved by inserting C4-related gene to optimize photosynthesis.
  • The golden rice is generated to have higher vitamin A for reducing Vitamin A deficiency.
  • Cassava is genetically modified to offer lower cyanogen glucosides and enhanced protein.
  • Canola is genetically modified to produce higher laurate and produce phytase.
  • Corn is modified to produce higher lysine and more starch.
  • Soybean is modified to produce oleic acid and stearidonic acid.

Gene Related to Agronomic Traits

With gene editing technology, organisms can be genetically modified to have optimized traits useful for various applications. Such as improved accumulation of useful compound, increased nutrition content, reduction of toxic and many other traits.

Nutrition Value

Here is the list of improved traits by gene editing in chloroplasts of plants. With gene editing technology, gene encoding proteins or enzymes related to producing nutrient like fatty acid, carbohydrate and vitamin can be inserted into chloroplast genome.

Transgenes Traits
phaA Engineered cytoplasmic male sterility
RbcS Restoration of RuBisCO activity
TC, γ -TMT Vitamin E accumulation
CrtZ, CrtW Accumulation of astaxanthin fatty acid esters
BicA CO2 capture within leaf chloroplasts
Trx f, Trx m Starch synthesis; chloroplast redox regulation
CV-N Expression of CV-N in chloroplasts
Bgl-1 Increased β-Glucosidase
ubiC pHBA polymer accumulation
man 1 Increased mannanase
PMK, MVK, MDD Artemisinic acid producing
phbC, phbA, phbB Polyhydroxybutyrate (PHB) accumulation in leaves
crtZ, crtW Astaxanthin accumulation

With advanced and mature gene editing platform RecoNase™, Lifeasible offers services including gene knock-in and gene knock-out in cyanobacteria, chloroplast and yeast. Our experienced scientists have established efficient and high-precision gene editing toolkit, in which our customers can get satisfying results on time. Please feel free to contact us, get started with our professional services.

For research use only. Not intended for any clinical use.
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